Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
- Fast Casual
- Fast Food
- Buffet
- School
- Hospital
- Festival
Indicate if your menu is a selective, semi-selective, nonselective, static, single-use, or cycle menu.
Use the form on p. 176 of the textto evaluate your menu.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.
HTT 240 WEEK 4 Plan a Menu
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
- Fast Casual
- Fast Food
- Buffet
- School
- Hospital
- Festival
Indicate if your menu is a selective, semi-selective, nonselective, static, single-use, or cycle menu.
Use the form on p. 176 of the textto evaluate your menu.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.
HTT 240 WEEK 4 Plan a Menu
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
- Fast Casual
- Fast Food
- Buffet
- School
- Hospital
- Festival
Indicate if your menu is a selective, semi-selective, nonselective, static, single-use, or cycle menu.
Use the form on p. 176 of the textto evaluate your menu.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.