Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice
Choose two of your restaurants from Week One.
Compare and contrast the different styles of service within your chosen two establishments with the following questions in mind:
- How does the style of service add to or take away from the dining experience?
- What changes would you make and why?
- How could you make it better?
Identify and discuss the three things that work best for these properties.
Write a 350- to 700-word paper.
Format your paper consistent with APA guidelines.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.